Brussels Sprouts gone wild...

Over at NYPL, not only do they take books seriously-- but, more importantly, they take books about food seriously.

Check out the above, where Jean Strouse, director of the Cullman Center for Scholars, and former Cullman Fellow Melanie Rehak make a crazy, bacon fueled Brussels Sprouts recipe that Melanie said was "the most important thing she learned from Jean"-- and which eventually ended up in her new book, "Eating for Beginners."